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Effects of Glycine-Extended and Serine(13)-Phosphorylated Forms of Peptide YY on Food Intake in Rats
The gut hormone peptide YY(3–36)-amide [PYY(3–36)-NH(2)] is significantly more potent than PYY(1–36)-NH(2) in reducing food intake in rats and humans. Other Gly-extended and Ser(13)-phosphorylated PYY forms have been detected or predicted based upon known cellular processes of PYY synthesis and modi...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2011
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3060995/ https://ncbi.nlm.nih.gov/pubmed/21262301 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.peptides.2011.01.005 |
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