Effects of Glycine-Extended and Serine(13)-Phosphorylated Forms of Peptide YY on Food Intake in Rats

The gut hormone peptide YY(3–36)-amide [PYY(3–36)-NH(2)] is significantly more potent than PYY(1–36)-NH(2) in reducing food intake in rats and humans. Other Gly-extended and Ser(13)-phosphorylated PYY forms have been detected or predicted based upon known cellular processes of PYY synthesis and modi...

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Hauptverfasser: Reidelberger, Roger, Haver, Alvin, Chelikani, Prasanth, Keire, David A., Reeve, Joseph R.
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2011
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3060995/
https://ncbi.nlm.nih.gov/pubmed/21262301
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.peptides.2011.01.005
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