Yeast Cells Lacking All Known Ceramide Synthases Continue to Make Complex Sphingolipids and to Incorporate Ceramides into Glycosylphosphatidylinositol (GPI) Anchors

In yeast, the inositolphosphorylceramides mostly contain C26:0 fatty acids. Inositolphosphorylceramides were considered to be important for viability because the inositolphosphorylceramide synthase AUR1 is essential. However, lcb1Δ cells, unable to make sphingoid bases and inositolphosphorylceramide...

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Hlavní autoři: Vionnet, Christine, Roubaty, Carole, Ejsing, Christer S., Knudsen, Jens, Conzelmann, Andreas
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Biochemistry and Molecular Biology 2011
Témata:
Lipids
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3057787/
https://ncbi.nlm.nih.gov/pubmed/21173150
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M110.176875
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