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Incorporation of Ceramides into Saccharomyces cerevisiae Glycosylphosphatidylinositol-Anchored Proteins Can Be Monitored In Vitro

After glycosylphosphatidylinositols (GPIs) are added to GPI proteins of Saccharomyces cerevisiae, a fatty acid of the diacylglycerol moiety is exchanged for a C(26:0) fatty acid through the subsequent actions of Per1 and Gup1. In most GPI anchors this modified diacylglycerol-based anchor is subseque...

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Detalhes bibliográficos
Main Authors: Bosson, Régine, Guillas, Isabelle, Vionnet, Christine, Roubaty, Carole, Conzelmann, Andreas
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 2009
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2653239/
https://ncbi.nlm.nih.gov/pubmed/19074599
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/EC.00257-08
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