Low-carbohydrate diet scores and risk of type 2 diabetes in men(1)(2)(3)

Background: Fat and protein sources may influence whether low-carbohydrate diets are associated with type 2 diabetes (T2D). Objective: The objective was to compare the associations of 3 low-carbohydrate diet scores with incident T2D. Design: A prospective cohort study was conducted in participants f...

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Bibliographische Detailangaben
Hauptverfasser: de Koning, Lawrence, Fung, Teresa T, Liao, Xiaomei, Chiuve, Stephanie E, Rimm, Eric B, Willett, Walter C, Spiegelman, Donna, Hu, Frank B
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Nutrition 2011
Schlagworte:
Nutritional Epidemiology and Public Health
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3057550/
https://ncbi.nlm.nih.gov/pubmed/21310828
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.110.004333
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