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Low-carbohydrate diet scores and risk of type 2 diabetes in men(1)(2)(3)
Background: Fat and protein sources may influence whether low-carbohydrate diets are associated with type 2 diabetes (T2D). Objective: The objective was to compare the associations of 3 low-carbohydrate diet scores with incident T2D. Design: A prospective cohort study was conducted in participants f...
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| 主要な著者: | , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Nutrition
2011
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3057550/ https://ncbi.nlm.nih.gov/pubmed/21310828 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.110.004333 |
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