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Chromium (d-Phenylalanine)(3) Alleviates High Fat-Induced Insulin Resistance and Lipid Abnormalities
High-fat diet has been implicated as a major cause of insulin resistance and dyslipidemia. The objective of this study was to evaluate the impact of dietary-supplementation of chromium (d-phenylalanine)(3) [Cr(d-Phe)(3)] on -glucose and -insulin tolerance in high-fat diet fed mice. C57BL/6-mice were...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3046066/ https://ncbi.nlm.nih.gov/pubmed/21134603 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jinorgbio.2010.09.008 |
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