Impact of Maine’s Statewide Nutrition Policy on High School Food Environments

INTRODUCTION: We assessed the effect on the food environments of public high schools of Maine's statewide nutrition policy (Chapter 51), which banned "foods of minimal nutritional value" (FMNV) in public high schools that participated in federally funded meal programs. We documented a...

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Bibliografiska uppgifter
Huvudupphovsmän: Whatley Blum, Janet E., Beaudoin, Christina M., O'Brien, Liam M., Polacsek, Michele, Harris, David E., O'Rourke, Karen A.
Materialtyp: Artigo
Språk:Inglês
Publicerad: Centers for Disease Control and Prevention 2010
Ämnen:
Original Research
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC3044030/
https://ncbi.nlm.nih.gov/pubmed/21159231
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