Impact of Maine’s Statewide Nutrition Policy on High School Food Environments

INTRODUCTION: We assessed the effect on the food environments of public high schools of Maine's statewide nutrition policy (Chapter 51), which banned "foods of minimal nutritional value" (FMNV) in public high schools that participated in federally funded meal programs. We documented a...

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Bibliografski detalji
Glavni autori: Whatley Blum, Janet E., Beaudoin, Christina M., O'Brien, Liam M., Polacsek, Michele, Harris, David E., O'Rourke, Karen A.
Format: Artigo
Jezik:Inglês
Izdano: Centers for Disease Control and Prevention 2010
Teme:
Original Research
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3044030/
https://ncbi.nlm.nih.gov/pubmed/21159231
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