Impact of Maine’s Statewide Nutrition Policy on High School Food Environments

INTRODUCTION: We assessed the effect on the food environments of public high schools of Maine's statewide nutrition policy (Chapter 51), which banned "foods of minimal nutritional value" (FMNV) in public high schools that participated in federally funded meal programs. We documented a...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Whatley Blum, Janet E., Beaudoin, Christina M., O'Brien, Liam M., Polacsek, Michele, Harris, David E., O'Rourke, Karen A.
Formato: Artigo
Idioma:Inglês
Publicado em: Centers for Disease Control and Prevention 2010
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3044030/
https://ncbi.nlm.nih.gov/pubmed/21159231
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados