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Anthocyanins in Cardiovascular Disease
Anthocyanins are a group of abundant and widely consumed flavonoid constituents that occur ubiquitously in the plant kingdom, providing the bright red-orange to blue-violet colors present in many fruit- and vegetable-based food products. Their intake has been estimated to be up to 9-fold higher than...
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Nutrition
2011
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| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3042791/ https://ncbi.nlm.nih.gov/pubmed/22211184 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.110.000042 |
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