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Drosophila Gr5a encodes a taste receptor tuned to trehalose

Recent studies have suggested that Drosophila taste receptors are encoded by a family of G protein-coupled receptor genes comprising at least 56 members. One of these genes, Gr5a, has been shown by genetic analysis to be required by the fly for behavioral and sensory responses to a sugar, trehalose....

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Detalles Bibliográficos
Main Authors: Chyb, Sylwester, Dahanukar, Anupama, Wickens, Andrew, Carlson, John R.
Formato: Artigo
Idioma:Inglês
Publicado: National Academy of Sciences 2003
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC304113/
https://ncbi.nlm.nih.gov/pubmed/14523229
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.2135339100
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