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Drosophila Gr5a encodes a taste receptor tuned to trehalose
Recent studies have suggested that Drosophila taste receptors are encoded by a family of G protein-coupled receptor genes comprising at least 56 members. One of these genes, Gr5a, has been shown by genetic analysis to be required by the fly for behavioral and sensory responses to a sugar, trehalose....
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Academy of Sciences
2003
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC304113/ https://ncbi.nlm.nih.gov/pubmed/14523229 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.2135339100 |
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