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Identification of potential target genes for the tomato fruit-ripening regulator RIN by chromatin immunoprecipitation

BACKGROUND: During ripening, climacteric fruits increase their ethylene level and subsequently undergo various physiological changes, such as softening, pigmentation and development of aroma and flavor. These changes occur simultaneously and are caused by the highly synchronized expression of numero...

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Detalhes bibliográficos
Main Authors: Fujisawa, Masaki, Nakano, Toshitsugu, Ito, Yasuhiro
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2011
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3039564/
https://ncbi.nlm.nih.gov/pubmed/21276270
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-11-26
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