Loading...
Non-Enzymatic Glycation Impairs the Anti-Inflammatory Properties of Apolipoprotein A-I
OBJECTIVE: To investigate the effects of non-enzymatic glycation on the anti-inflammatory properties of apolipoprotein (apo) A-I. METHODS AND RESULTS: Rabbits were infused with saline, lipid-free apoA-I from normal subjects (apoA-I(N)), lipid-free apoA-I non-enzymatically glycated by incubation with...
Na minha lista:
| Main Authors: | , , , , , , , , , , , , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2010
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3038672/ https://ncbi.nlm.nih.gov/pubmed/20110571 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/ATVBAHA.109.201715 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|