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Non-Enzymatic Glycation Impairs the Anti-Inflammatory Properties of Apolipoprotein A-I

OBJECTIVE: To investigate the effects of non-enzymatic glycation on the anti-inflammatory properties of apolipoprotein (apo) A-I. METHODS AND RESULTS: Rabbits were infused with saline, lipid-free apoA-I from normal subjects (apoA-I(N)), lipid-free apoA-I non-enzymatically glycated by incubation with...

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Bibliografiske detaljer
Main Authors: Nobécourt, Estelle, Tabet, Fatiha, Lambert, Gilles, Puranik, Rajesh, Bao, Shisan, Yan, Ling, Davies, Michael J., Brown, Bronwyn E., Jenkins, Alicia J, Dusting, Gregory J., Bonnet, David J., Curtiss, Linda K., Barter, Philip J., Rye, Kerry-Anne
Format: Artigo
Sprog:Inglês
Udgivet: 2010
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3038672/
https://ncbi.nlm.nih.gov/pubmed/20110571
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/ATVBAHA.109.201715
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