VLDL lipolysis products increase VLDL fluidity and convert apolipoprotein E4 into a more expanded conformation

Our previous work indicated that apolipoprotein (apo) E4 assumes a more expanded conformation in the postprandial period. The postprandial state is characterized by increased VLDL lipolysis. In this article, we tested the hypothesis that VLDL lipolysis products increase VLDL particle fluidity, which...

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Bibliografiset tiedot
Päätekijät: Tetali, Sarada D., Budamagunta, Madhu S., Simion, Catalina, den Hartigh, Laura J., Kálai, Tamás, Hideg, Kálmán, Hatters, Danny M., Weisgraber, Karl H., Voss, John C., Rutledge, John C.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: The American Society for Biochemistry and Molecular Biology 2010
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3035491/
https://ncbi.nlm.nih.gov/pubmed/19965582
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1194/jlr.M000406
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