VLDL lipolysis products increase VLDL fluidity and convert apolipoprotein E4 into a more expanded conformation

Our previous work indicated that apolipoprotein (apo) E4 assumes a more expanded conformation in the postprandial period. The postprandial state is characterized by increased VLDL lipolysis. In this article, we tested the hypothesis that VLDL lipolysis products increase VLDL particle fluidity, which...

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Main Authors: Tetali, Sarada D., Budamagunta, Madhu S., Simion, Catalina, den Hartigh, Laura J., Kálai, Tamás, Hideg, Kálmán, Hatters, Danny M., Weisgraber, Karl H., Voss, John C., Rutledge, John C.
格式: Artigo
語言:Inglês
出版: The American Society for Biochemistry and Molecular Biology 2010
主題:
Research Article
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC3035491/
https://ncbi.nlm.nih.gov/pubmed/19965582
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1194/jlr.M000406
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