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Changes Caused by Fruit Extracts in the Lipid Phase of Biological and Model Membranes
The aim of the study was to determine changes incurred by polyphenolic compounds from selected fruits in the lipid phase of the erythrocyte membrane, in liposomes formed of erythrocyte lipids and phosphatidylcholine liposomes. In particular, the effect of extracts from apple, chokeberry, and strawbe...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer US
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3034913/ https://ncbi.nlm.nih.gov/pubmed/21423329 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11483-010-9175-y |
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