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Changes Caused by Fruit Extracts in the Lipid Phase of Biological and Model Membranes
The aim of the study was to determine changes incurred by polyphenolic compounds from selected fruits in the lipid phase of the erythrocyte membrane, in liposomes formed of erythrocyte lipids and phosphatidylcholine liposomes. In particular, the effect of extracts from apple, chokeberry, and strawbe...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer US
2010
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3034913/ https://ncbi.nlm.nih.gov/pubmed/21423329 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11483-010-9175-y |
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