Production of Muramic δ-Lactam in Bacillus subtilis Spore Peptidoglycan

Bacterial spore heat resistance is primarily dependent upon dehydration of the spore cytoplasm, a state that is maintained by the spore peptidoglycan wall, the spore cortex. A peptidoglycan structural modification found uniquely in spores is the formation of muramic δ-lactam. Production of muramic δ...

Descripció completa

Dades bibliogràfiques

Publicat a:	J Bacteriol
Autors principals:	Gilmore, Meghan E., Bandyopadhyay, Dabanjan, Dean, Amanda M., Linnstaedt, Sarah D., Popham, David L.
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 2004
Matèries:	Genetics and Molecular Biology
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC303458/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14679227/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/JB.186.1.80-89.2004
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!