Polyunsaturated fatty acids reduce Fatty Acid Synthase and Hydroxy-Methyl-Glutaryl CoA-Reductase gene expression and promote apoptosis in HepG2 cell line

BACKGROUND: n-3 and n-6 polyunsaturated fatty acids (PUFAs) are the two major classes of PUFAs encountered in the diet, and both classes of fatty acids are required for normal human health. Moreover, PUFAs have effects on diverse pathological processes impacting chronic disease, such as cardiovascul...

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Hlavní autoři: Notarnicola, Maria, Messa, Caterina, Refolo, Maria G, Tutino, Valeria, Miccolis, Angelica, Caruso, Maria G
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2011
Témata:
Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3031254/
https://ncbi.nlm.nih.gov/pubmed/21244676
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-10-10
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