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Food Combination and Alzheimer Disease Risk: A Protective Diet
OBJECTIVE: To assess the association between food combination and Alzheimer disease (AD) risk. Because foods are not consumed in isolation, dietary pattern (DP) analysis of food combination, taking into account the interactions among food components, may offer methodological advantages. DESIGN: Pros...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2010
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3029147/ https://ncbi.nlm.nih.gov/pubmed/20385883 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/archneurol.2010.84 |
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