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Surfactant Copolymers Prevent Aggregation of Heat Denatured Lysozyme
We investigated the ability of certain triblock copolymer surfactant poloxamers of the form polyethylene oxide-polypropylene oxide-polyethylene oxide (PEO-PPO-PEO), to prevent formation of stable aggregates of heat denatured hen egg lysozyme. Differential scanning calorimetry (DSC) and synchrotron s...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2006
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3027126/ https://ncbi.nlm.nih.gov/pubmed/16786393 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10439-006-9139-z |
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