Omega-3 fatty acid oxidation products prevent vascular endothelial cell activation by coplanar polychlorinated biphenyls

Coplanar polychlorinated biphenyls (PCBs) may facilitate development of atherosclerosis by stimulating pro-inflammatory pathways in the vascular endothelium. Nutrition, including fish oil-derived long-chain omega-3 fatty acids, such as docosahexaenoic acid (DHA, 22:6ω-3), can reduce inflammation and...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Majkova, Zuzana, Layne, Joseph, Sunkara, Manjula, Morris, Andrew J., Toborek, Michal, Hennig, Bernhard
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 2010
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3026064/
https://ncbi.nlm.nih.gov/pubmed/21130106
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.taap.2010.11.013
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