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Omega-3 fatty acid oxidation products prevent vascular endothelial cell activation by coplanar polychlorinated biphenyls

Coplanar polychlorinated biphenyls (PCBs) may facilitate development of atherosclerosis by stimulating pro-inflammatory pathways in the vascular endothelium. Nutrition, including fish oil-derived long-chain omega-3 fatty acids, such as docosahexaenoic acid (DHA, 22:6ω-3), can reduce inflammation and...

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Detalhes bibliográficos
Main Authors: Majkova, Zuzana, Layne, Joseph, Sunkara, Manjula, Morris, Andrew J., Toborek, Michal, Hennig, Bernhard
Formato: Artigo
Idioma:Inglês
Publicado em: 2010
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3026064/
https://ncbi.nlm.nih.gov/pubmed/21130106
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.taap.2010.11.013
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