Á lódáil...
Saccharides enhance iron bioavailability to Southern Ocean phytoplankton
Iron limits primary productivity in vast regions of the ocean. Given that marine phytoplankton contribute up to 40% of global biological carbon fixation, it is important to understand what parameters control the availability of iron (iron bioavailability) to these organisms. Most studies on iron bio...
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| Main Authors: | , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
National Academy of Sciences
2011
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3024694/ https://ncbi.nlm.nih.gov/pubmed/21169217 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1010963108 |
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