Hassler, C. S., Schoemann, V., Nichols, C. M., Butler, E. C. V., & Boyd, P. W. (2011). Saccharides enhance iron bioavailability to Southern Ocean phytoplankton. National Academy of Sciences.
Style de citation ChicagoHassler, Christel S., Véronique Schoemann, Carol Mancuso Nichols, Edward C. V. Butler, et Philip W. Boyd. Saccharides Enhance Iron Bioavailability to Southern Ocean Phytoplankton. National Academy of Sciences, 2011.
Style de citation MLAHassler, Christel S., et al. Saccharides Enhance Iron Bioavailability to Southern Ocean Phytoplankton. National Academy of Sciences, 2011.
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