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Phylogenomic reconstruction of lactic acid bacteria: an update

BACKGROUND: Lactic acid bacteria (LAB) are important in the food industry for the production of fermented food products and in human health as commensals in the gut. However, the phylogenetic relationships among LAB species remain under intensive debate owing to disagreements among different data se...

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Detalhes bibliográficos
Main Authors: Zhang, Zhi-Gang, Ye, Zhi-Qiang, Yu, Li, Shi, Peng
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2011
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3024227/
https://ncbi.nlm.nih.gov/pubmed/21194491
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2148-11-1
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