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Phylogenomic reconstruction of lactic acid bacteria: an update
BACKGROUND: Lactic acid bacteria (LAB) are important in the food industry for the production of fermented food products and in human health as commensals in the gut. However, the phylogenetic relationships among LAB species remain under intensive debate owing to disagreements among different data se...
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| Hoofdauteurs: | , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
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BioMed Central
2011
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3024227/ https://ncbi.nlm.nih.gov/pubmed/21194491 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2148-11-1 |
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