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Associations of Red Meat, Fat, and Protein Intake With Distal Colorectal Cancer Risk
Studies have suggested that red and processed meat consumption elevate the risk of colon cancer; however, the relationship between red meat, as well as fat and protein, and distal colorectal cancer (CRC) specifically is not clear. We determined the risk of distal CRC associated with red and processe...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2010
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3023148/ https://ncbi.nlm.nih.gov/pubmed/20661817 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635581003605938 |
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