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Food Iron Absorption Measured by an Extrinsic Tag
The paper describes the use of an extrinsic tag of inorganic radioiron to determine the total absorption of nonheme iron from a complete meal. The method was developed by measuring the iron absorbed from vegetable foods containing biosynthetically incorporated (55)Fe (intrinsic tag) and from (59)Fe...
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| 出版年: | J Clin Invest |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Clinical Investigation
1972
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC302194/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5062612/ https://ncbi.nlm.nih.govhttps://doi.org/10.1172/JCI106875 |
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