Food Iron Absorption Measured by an Extrinsic Tag

The paper describes the use of an extrinsic tag of inorganic radioiron to determine the total absorption of nonheme iron from a complete meal. The method was developed by measuring the iron absorbed from vegetable foods containing biosynthetically incorporated (55)Fe (intrinsic tag) and from (59)Fe...

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Bibliografiske detaljer

Udgivet i:	J Clin Invest
Principais autores:	Cook, J. D., Layrisse, M., Martinez-Torres, C., Walker, R., Monsen, E., Finch, C. A.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Clinical Investigation 1972
Fag:	Articles
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC302194/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5062612/ https://ncbi.nlm.nih.govhttps://doi.org/10.1172/JCI106875
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