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Lipogenesis in Human Adipose Tissue: Some Effects of Nibbling and Gorging

Six grossly obese patients were fed 5000 calorie diets for 4 wk. During one period of 2 wk, the calories were consumed over 4 hr (gorging) and during the other 2 wk, the dietary intake was spread over 20 hr (nibbling). Each of these periods followed a low caloric intake which lasted at least 10 days...

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Detalhes bibliográficos
Autor principal: Bray, George A.
Formato: Artigo
Idioma:Inglês
Publicado em: 1972
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC302159/
https://ncbi.nlm.nih.gov/pubmed/5011099
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