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Lipogenesis in Human Adipose Tissue: Some Effects of Nibbling and Gorging
Six grossly obese patients were fed 5000 calorie diets for 4 wk. During one period of 2 wk, the calories were consumed over 4 hr (gorging) and during the other 2 wk, the dietary intake was spread over 20 hr (nibbling). Each of these periods followed a low caloric intake which lasted at least 10 days...
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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1972
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| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC302159/ https://ncbi.nlm.nih.gov/pubmed/5011099 |
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