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Marine Fatty Acid Intake Is Associated with Breast Cancer Prognosis(2)
EPA and DHA, long-chain (n-3) PUFA largely obtained from fish, inhibit the proliferation of breast cancer cells in vitro and reduce the initiation and progression of breast tumors in laboratory animals. Our purpose in this analysis was to examine whether intake of these marine fatty acids (EPA and D...
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| Главные авторы: | , , , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Nutrition
2011
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3021439/ https://ncbi.nlm.nih.gov/pubmed/21178081 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.110.128777 |
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