Role of Tyramine Synthesis by Food-Borne Enterococcus durans in Adaptation to the Gastrointestinal Tract Environment

Biogenic amines in food constitute a human health risk. Here we report that tyramine-producing Enterococcus durans strain IPLA655 (from cheese) was able to produce tyramine under conditions simulating transit through the gastrointestinal tract. Activation of the tyramine biosynthetic pathway contrib...

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Autores principales: Fernández de Palencia, Pilar, Fernández, Maria, Mohedano, Maria Luz, Ladero, Victor, Quevedo, Cristina, Alvarez, Miguel A., López, Paloma
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology (ASM) 2011
Materias:
Food Microbiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3020552/
https://ncbi.nlm.nih.gov/pubmed/21097601
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01411-10
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