Structural Changes Accompanying Enzymatic Activation of Human Hageman Factor

The structure of Hageman factor, isolated from human plasma, was analyzed before and after enzymatic activation. The purified molecule is a single polypeptide chain of 80,000 molecular weight (mol wt) sedimenting at 4.5S. An amino acid analysis has been performed. The concentration of Hageman factor...

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Bibliografiske detaljer

Udgivet i:	J Clin Invest
Principais autores:	Revak, Susan D., Cochrane, Charles G., Johnston, Alan R., Hugli, Tony E.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Clinical Investigation 1974
Fag:	Articles
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC301595/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4277669/ https://ncbi.nlm.nih.govhttps://doi.org/10.1172/JCI107799
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