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Structural Changes Accompanying Enzymatic Activation of Human Hageman Factor

The structure of Hageman factor, isolated from human plasma, was analyzed before and after enzymatic activation. The purified molecule is a single polypeptide chain of 80,000 molecular weight (mol wt) sedimenting at 4.5S. An amino acid analysis has been performed. The concentration of Hageman factor...

詳細記述

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書誌詳細
主要な著者: Revak, Susan D., Cochrane, Charles G., Johnston, Alan R., Hugli, Tony E.
フォーマット: Artigo
言語:Inglês
出版事項: 1974
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC301595/
https://ncbi.nlm.nih.gov/pubmed/4277669
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