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Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries
The impact of water deficit on stilbene biosynthesis in wine grape (Vitis vinifera) berries was investigated. Water deficit increased the accumulation of trans-piceid (the glycosylated form of resveratrol) by 5-fold in Cabernet Sauvignon berries but not in Chardonnay. Similarly, water deficit signif...
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| Main Authors: | , , , , , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
American Chemical Society
2010
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| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3015458/ https://ncbi.nlm.nih.gov/pubmed/21128664 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf1024888 |
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