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Potential Applications of Immobilized β-Galactosidase in Food Processing Industries
The enzyme β-galactosidase can be obtained from a wide variety of sources such as microorganisms, plants, and animals. The use of β-galactosidase for the hydrolysis of lactose in milk and whey is one of the promising enzymatic applications in food and dairy processing industries. The enzyme can be u...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
SAGE-Hindawi Access to Research
2010
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3014700/ https://ncbi.nlm.nih.gov/pubmed/21234407 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4061/2010/473137 |
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