Potential Applications of Carbohydrases Immobilization in the Food Industry

Carbohydrases find a wide application in industrial processes and products, mainly in the food industry. With these enzymes, it is possible to obtain different types of sugar syrups (viz. glucose, fructose and inverted sugar syrups), prebiotics (viz. galactooligossacharides and fructooligossacharide...

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Detaylı Bibliyografya
Asıl Yazarlar: Contesini, Fabiano Jares, de Alencar Figueira, Joelise, Kawaguti, Haroldo Yukio, de Barros Fernandes, Pedro Carlos, de Oliveira Carvalho, Patrícia, Nascimento, Maria da Graça, Sato, Hélia Harumi
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2013
Konular:
Review
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3565324/
https://ncbi.nlm.nih.gov/pubmed/23344046
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms14011335
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