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Potential Applications of Carbohydrases Immobilization in the Food Industry
Carbohydrases find a wide application in industrial processes and products, mainly in the food industry. With these enzymes, it is possible to obtain different types of sugar syrups (viz. glucose, fructose and inverted sugar syrups), prebiotics (viz. galactooligossacharides and fructooligossacharide...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3565324/ https://ncbi.nlm.nih.gov/pubmed/23344046 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms14011335 |
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