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Does green tea affect postprandial glucose, insulin and satiety in healthy subjects: a randomized controlled trial
BACKGROUND: Results of epidemiological studies have suggested that consumption of green tea could lower the risk of type 2 diabetes. Intervention studies show that green tea may decrease blood glucose levels, and also increase satiety. This study was conducted to examine the postprandial effects of...
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| Główni autorzy: | , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
BioMed Central
2010
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3002911/ https://ncbi.nlm.nih.gov/pubmed/21118565 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-9-63 |
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