Wird geladen...

Expansion of Hexose Transporter Genes Was Associated with the Evolution of Aerobic Fermentation in Yeasts

The genetic basis of organisms’ adaptation to different environments is a central issue of molecular evolution. The budding yeast Saccharomyces cerevisiae and its relatives predominantly ferment glucose into ethanol even in the presence of oxygen. This was suggested to be an adaptation to glucose-ri...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Lin, Zhenguo, Li, Wen-Hsiung
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2011
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3002240/
https://ncbi.nlm.nih.gov/pubmed/20660490
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/molbev/msq184
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!