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Expansion of Hexose Transporter Genes Was Associated with the Evolution of Aerobic Fermentation in Yeasts
The genetic basis of organisms’ adaptation to different environments is a central issue of molecular evolution. The budding yeast Saccharomyces cerevisiae and its relatives predominantly ferment glucose into ethanol even in the presence of oxygen. This was suggested to be an adaptation to glucose-ri...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2011
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3002240/ https://ncbi.nlm.nih.gov/pubmed/20660490 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/molbev/msq184 |
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