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Expansion of Hexose Transporter Genes Was Associated with the Evolution of Aerobic Fermentation in Yeasts

The genetic basis of organisms’ adaptation to different environments is a central issue of molecular evolution. The budding yeast Saccharomyces cerevisiae and its relatives predominantly ferment glucose into ethanol even in the presence of oxygen. This was suggested to be an adaptation to glucose-ri...

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Autors principals: Lin, Zhenguo, Li, Wen-Hsiung
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2011
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3002240/
https://ncbi.nlm.nih.gov/pubmed/20660490
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/molbev/msq184
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