Vitamin D and breast cancer recurrence in the Women's Healthy Eating and Living (WHEL) Study(1)(2)(3)

Documenti analoghi

• Correlates of 25-hydroxyvitamin D and breast cancer stage in the Women’s Healthy Eating and Living Study
  di: Jacobs, Elizabeth T., et al.
  Pubblicazione: (2013)
• HEALTH-RELATED QUALITY OF LIFE IN WOMEN PREVIOUSLY TREATED FOR EARLY-STAGE BREAST CANCER: FOR THE WOMEN’S HEALTHY EATING AND LIVING (WHEL) STUDY GROUP
  di: BARDWELL, WAYNE A., et al.
  Pubblicazione: (2004)
• Influence of a Diet Very High in Vegetables, Fruit, and Fiber and Low in Fat on Prognosis Following Treatment for Breast Cancer: The Women's Healthy Eating and Living (WHEL) Randomized Trial
  di: Pierce, John P., et al.
  Pubblicazione: (2007)
• Adopting a plant-based diet minimally increased food costs in WHEL Study
  di: Hyder, Joseph A., et al.
  Pubblicazione: (2009)
• Physical activity, additional breast cancer events, and mortality among early-stage breast cancer survivors: findings from the WHEL Study
  di: Bertram, Lisa A. Cadmus, et al.
  Pubblicazione: (2010)