Adopting a plant-based diet minimally increased food costs in WHEL Study

OBJECTIVE: To assess the cost of adopting a plant-based diet. METHODS: Breast cancer survivors randomized to dietary intervention (n=1109) or comparison (n=1145) group; baseline and 12-month data on diet and grocery costs. RESULTS: At baseline, both groups reported similar food costs and dietary int...

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Bibliografische gegevens
Gepubliceerd in:Am J Health Behav
Hoofdauteurs: Hyder, Joseph A., Thomson, Cynthia A., Natarajan, Loki, Madlensky, Lisa, Pu, Minya, Emond, Jennifer, Kealey, Sheila, Rock, Cheryl L., Flatt, Shirley W., Pierce, John P.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 2009
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5503186/
https://ncbi.nlm.nih.gov/pubmed/19296743
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