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Antacids and dietary supplements with an influence on the gastric pH increase the risk for food sensitization
BACKGROUND: Elevation of the gastric pH increases the risk for sensitization against food allergens by hindering protein breakdown. This can be caused by acid-suppressing medication like sucralphate, H2-receptor blockers and proton pump inhibitors, as shown in recent murine experimental and human ob...
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| Main Authors: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2999750/ https://ncbi.nlm.nih.gov/pubmed/20214670 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1365-2222.2010.03468.x |
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