Diversity of lactic acid bacteria of the bioethanol process

BACKGROUND: Bacteria may compete with yeast for nutrients during bioethanol production process, potentially causing economic losses. This is the first study aiming at the quantification and identification of Lactic Acid Bacteria (LAB) present in the bioethanol industrial processes in different disti...

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Detalhes bibliográficos
Main Authors: Lucena, Brigida TL, dos Santos, Billy M, Moreira, João LS, Moreira, Ana Paula B, Nunes, Alvaro C, Azevedo, Vasco, Miyoshi, Anderson, Thompson, Fabiano L, de Morais, Marcos Antonio
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2010
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2999616/
https://ncbi.nlm.nih.gov/pubmed/21092306
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2180-10-298
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