Diversity of lactic acid bacteria of the bioethanol process

BACKGROUND: Bacteria may compete with yeast for nutrients during bioethanol production process, potentially causing economic losses. This is the first study aiming at the quantification and identification of Lactic Acid Bacteria (LAB) present in the bioethanol industrial processes in different disti...

Fuld beskrivelse

Na minha lista:

Bibliografiske detaljer
Main Authors:	Lucena, Brigida TL, dos Santos, Billy M, Moreira, João LS, Moreira, Ana Paula B, Nunes, Alvaro C, Azevedo, Vasco, Miyoshi, Anderson, Thompson, Fabiano L, de Morais, Marcos Antonio
Format:	Artigo
Sprog:	Inglês
Udgivet:	BioMed Central 2010
Fag:	Research Article
Online adgang:	https://ncbi.nlm.nih.gov/pmc/articles/PMC2999616/ https://ncbi.nlm.nih.gov/pubmed/21092306 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2180-10-298
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Diversity of lactic acid bacteria of the bioethanol process

Lignende værker