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Intracellular Ca(2+) and the phospholipid PIP(2) regulate the taste transduction ion channel TRPM5
The transduction of taste is a fundamental process that allows animals to discriminate nutritious from noxious substances. Three taste modalities, bitter, sweet, and amino acid, are mediated by G protein-coupled receptors that signal through a common transduction cascade: activation of phospholipase...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
National Academy of Sciences
2003
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC299934/ https://ncbi.nlm.nih.gov/pubmed/14657398 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.2334159100 |
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