Carregant...
Intracellular Ca(2+) and the phospholipid PIP(2) regulate the taste transduction ion channel TRPM5
The transduction of taste is a fundamental process that allows animals to discriminate nutritious from noxious substances. Three taste modalities, bitter, sweet, and amino acid, are mediated by G protein-coupled receptors that signal through a common transduction cascade: activation of phospholipase...
Guardat en:
| Autors principals: | , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
National Academy of Sciences
2003
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC299934/ https://ncbi.nlm.nih.gov/pubmed/14657398 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.2334159100 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|