How to Squeeze a Sponge: Casein Micelles under Osmotic Stress, a SAXS Study

By combining the osmotic stress technique with small-angle x-ray scattering measurements, we followed the structural response of the casein micelle to an overall increase in concentration. When the aqueous phase that separates the micelles is extracted, they behave as polydisperse repelling spheres...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Bouchoux, Antoine, Gésan-Guiziou, Geneviève, Pérez, Javier, Cabane, Bernard
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: The Biophysical Society 2010
Gaiak:
Protein
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2998623/
https://ncbi.nlm.nih.gov/pubmed/21112300
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bpj.2010.10.019
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