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Fruit juice inhibition of uptake transport: a new type of food–drug interaction

A new type of interaction in which fruit juices diminish oral drug bioavailability through inhibition of uptake transport is the focus of this review. The discovery was based on an opposite to anticipated finding when assessing the possibility of grapefruit juice increasing oral fexofenadine bioavai...

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Bibliografiske detaljer
Hovedforfatter: Bailey, David G
Format: Artigo
Sprog:Inglês
Udgivet: Blackwell Science Inc 2010
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2997304/
https://ncbi.nlm.nih.gov/pubmed/21039758
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1365-2125.2010.03722.x
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